All sandwiches served topped with lettuce, tomato,and pickle. Add onion for .25, extra cheese .50, sauteed mushrooms and onions .75 each, side of French Fries for $1.99, Gluten Free Buns $2.00
- Paul’s 1st Choice Burger $9.25
- (burger topped with green olives, sauerkraut, and swiss cheese)
- Fat Boy Burger $12.99
- (2 patties topped with swiss cheese, american cheese, sauteed mushrooms, and onions)
- Bison Burger $12.99
- (Hand pattied Bison topped with Swiss cheese, bourbon BBQ and crispy onion straws)
- Jalapeno Bacon Cheeseburger $9.50
- (jalapeno burger, topped with bacon and pepper jack cheese)
- Mushroom Swiss Burger $9.50
- (burger topped with sautéed mushrooms and swiss cheese)
- Hamburger $7.25
- (hand pattied seasoned burger)
- Cheeseburger $7.75
- (hand pattied seasoned burger topped with American cheese)
- Philly Steak $11.99
- (shaved slow roasted beef, onions, mixed peppers, and Swiss)
- French Dip $10.99
- (shaved slow roasted beef topped with Swiss served with a side of au jus)
- Pork Tenderloin $8.99
- (boat load sized hand-breaded pork tenderloin served with honey mustard)
- Steak Sandwich $12.99
- (thinly sliced steak served medium-well on a toasted bun…add sauteed mushrooms and onions for $1.50)
- BBQ Pork Sandwich $8.75
- (shredded BBQ pork served with coleslaw on the side)
- Grilled Chicken Sandwich $9.50
- (your choice of grilled or crispy chicken served with a side of mayo)
- BLT $6.99
- (bacon, lettuce, tomato, and mayo served on white or wheat toast)
- Fish Sandwich $8.99
- (lightly breaded cod fillets served with tartar sauce)
- Chicken Bacon Ranch Wrap $10.99
- (freshly grilled or crispy chicken with bacon, lettuce, tomato, shredded Monterrey jack cheese, and ranch, add buffalo sauce to spice it up)